Munchies - Video on MSN
How-To Make Harissa with Le Verre Volé
Le Verre Vol chef Thomas Vicente tells us how to make his famous Harissa, deified amongst Parisian chefs such as Septime's Bertrand Grebaut. Subscribe to Munchies here: Check out for more! Follow Munc ...
It's Only Food with Chef John Politte on MSN
Ful Medames Recipe | Traditional Egyptian Fava Bean Dish
Learn how to make Ful Medames, a beloved traditional Egyptian dish made from slow-cooked fava beans, olive oil, garlic, and ...
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