In general terms, butter is made by churning milk, usually cow's milk. Ghee, on the other hand, is a type of clarified butter ...

Place jars in your water bath canner, covered with 1–2 inches of hot water. Bring to a full rolling boil, and process for 25 ...

Ghee is a type of clarified butter that's cooked just long enough for the milk solids to brown and develop a nutty, toffee-like flavor. The result is a pure butterfat that's richly aromatic, ...