You'll want to try these satisfying soups, bursting with flavor and 15 grams (or more!) of protein. Plus, they only take 20 ...

Making restaurant-worthy fried rice at home is as simple as following one particular rule when it comes to mixing in your ingredients. Here's what to do.

If you don't want to eat leftover rice on its own, a few extra ingredients and a bit of time can turn it into a crispy and ...

Often associated with just idli or dosa, the cuisine is no doubt rooted in tradition but is now experiencing innovation and ...

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A bold and smoky twist on traditional fried rice, this dish brings together tender chicken tikka, golden burnt garlic, and perfectly stir-fried rice. The combination of Indian spices with classic wok ...

I wrote about them for last weekend’s Globe, with a dip made with equal parts cranberry sauce and mayo! I’m planning on ...

If you don't have a rice cooker, boiling rice on the stovetop is the easiest way to get consistently fluffy rice. It's not as ...

Rice can be easily reheated in the microwave, oven, or stovetop. For the fastest option, use the microwave. Always add water ...

Once dismissed as ‘tasteless hippy fodder’, the humble bean is suddenly everywhere – cheap, sustainable and packed with ...

Air fryers have become a regular part of Indian kitchens for those who want crisp snacks with less oil. They offer an easy ...