Halloween isn’t just for dressing up and trick-or-treating–it’s the perfect excuse to whip up some magic in the kitchen with ...

“Shortcrust pastry is usually baked for about 15 minutes in the oven. Once finished, the pastry should be light golden brown ...

Sweetened Condensed Milk Frosting is a simple and easy way to make a creamy sweet frosting for all your favorite desserts!

There's nothing that beats gooey, sweet cinnamon rolls for brunch (or a morning treat). No matter where you are in the U.S. a ...

Make store-bought frosting better by whipping it, adding texture, changing the color, adjusting the creaminess, or enhancing ...

You can make cookie dough that's safe to eat by heat-treating your flour and using pasteurized eggs — or use no eggs at all.

Looking for something other than candy on Halloween? Try one of these easy Halloween cupcake ideas, including witch's hat ...

This Sugar Cookie recipe is absolute perfection with a perfectly soft sugar cookie every single time. It's the perfect easy ...

Whether you call it a cinnamon bun or roll, this puffy, frosting-topped pastry is the perfect comfort food. National Cinnamon Bun Day is Oct. 4.

If comfort was a food, it would be the cinnamon bun — or cinnamon roll, depending on what you call it. With swirls of warm cinnamon, layers of fluffy dough and dollops of sweet frosting, this pastry ...

Avocados are one of the most versatile foods around, so it's no wonder that they're so popular. However, one of the best ways to enjoy them is mashing them up with a few other key ingredients to make ...

When it comes to decorating baked goods, the right icing can turn a simple treat into a showstopper. One especially eye-catching technique is using gel icing to mimic the look of water. It’s the ...