In this episode of In the Kitchen with Matt, I will show you how to make buttercream frosting. This classic buttercream ...

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In a stand mixer fitted with the paddle attachment or in a large bowl with a hand mixer, beat the butter on medium-high speed until creamy and light, about 2 minutes. Reduce the speed to low and add ...

Sometimes, a can of frosting is the quickest path to dessert, but its dense sweetness can give away the fact that it came straight from the store. With a few smart tweaks, you can transform that ...

Whether you’ve run out of powdered sugar or simply want to try something new, learning how to make icing without powdered sugar can be easier than you think—and just as delicious to your taste buds.

Last week, I steeled my courage, pulled out my stand mixer, and prepared to bake the cake that, ever since I heard of its existence, has been my culinary white whale. Yes, once again I would attempt ...

Thick and dense with a silky texture, this American buttercream recipe is quick, easy, and delicious. It's perfect for spreading or piping onto cakes, cupcakes, and cookies. The flavor of the ...

As a professional baker, I can tell you that having a dependable vanilla buttercream frosting recipe to lean on is incredibly valuable. For a long time, I used to just wing it. Instead of using a ...