If you don't use your all-purpose and refined flours very often, your best bet is to store them in the freezer as well. If you don't have room in your freezer, you can store flour in an airtight ...
The Takeout on MSN
No Flour, No Problem — These Cookies Only Require 3 Ingredients
You don't need flour, eggs, or sugar to whip up a batch of tasty cookies. Instead, try this simple and comforting three-ingredient rendition.
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