This video gives a quick explanation on how to use a recycled pickle jar for lacto fermentation purposes with an example of sauerkraut. It is not how to make sauerkraut but more so how lacto ...

Solano County has an appetite for gut-healthy foods, and one Benicia resident is helping feed it. With the creation of the ...

Spiking milk with live ants makes tangy traditional yogurt. Researchers have identified the ants' microbial pals and enzymes that help the process.

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

From no-knead bread to internet-famous bakes, explore 25 recipes that defined the last 25 years, and why they still matter.

Covered head to toe in PPE within the temperature-controlled room, the masked woman is methodical in her work.

Discover the secrets to crafting perfect Gujarati Dhokla at home. This beloved steamed snack, known for its light, spongy texture and tangy flavour, offers a wholesome alternative to fried foods.

A complex blend of roasted, ground cacao beans, cocoa butter, sugar, and, occasionally, dairy, chocolate brings a lot of ...

Related: The Best Pizza in America is Hiding Inside this Unassuming Restaurant in Ohio The wedge salad stands tall and proud, a monument to the simple pleasure of cold, crisp iceberg lettuce drenched ...

This is the second installment in our two-part series on preserving fresh food for year-round enjoyment. In our previous ...

By one completely unscientific measure, Eater has put at least 160,000 restaurants on its maps in the past 20 years. All of ...