This video shows how I ferment the Jerusalem artichoke root to make an amazing taste sensation and to help preserve this ...

While there is wisdom in the phrase, "if it ain't broke, don't fix it," it's best left out of the kitchen. So here are some ...

Solano County has an appetite for gut-healthy foods, and one Benicia resident is helping feed it. With the creation of the ...

Spiking milk with live ants makes tangy traditional yogurt. Researchers have identified the ants' microbial pals and enzymes that help the process.

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

From no-knead bread to internet-famous bakes, explore 25 recipes that defined the last 25 years, and why they still matter.

Cooking vegetables can change their nutritional content. Vegetables that are healthier cooked include carrots, mushrooms, asparagus, and more.

Covered head to toe in PPE within the temperature-controlled room, the masked woman is methodical in her work.

Discover the secrets to crafting perfect Gujarati Dhokla at home. This beloved steamed snack, known for its light, spongy texture and tangy flavour, offers a wholesome alternative to fried foods.