This story, “Best Elk in 82 Years,” was originally published in the March 1981 issue of Outdoor Life.
Sometimes the difference between a hobby and a side hustle has nothing to do with passion—and everything to do with pressure.
The Chalet’s chili omelet is a masterclass in breakfast engineering – a perfect harmony of fluffy eggs, savory chili, and melted cheese that creates something far greater than the sum of its parts.
When it's time to clean out a cluttered corner cabinet, these three simple items can turn any messy storage space into a neat mini showroom.
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