Eggs last longer than you think. We talked to an expert about the best way to store them and how to tell if they're still fresh.

Few things complete a Sunday roast quite like a perfectly risen Yorkshire pudding – crisp on the outside, soft and fluffy in ...

Do you have a bag of dried pinto beans just waiting for the stovetop? We've got a few tricks of the trade to turn humble ...

This Italian delicacy paired with olive oil and toasted bread creates a luxurious appetizer that's simple, elegant, and ...

Start by pouring half a cup of room-temperature water into a microwave-safe cup. Salt the water and gently add one egg to the ...

Younger tykes can unwrap peanut butter cups to add to the dough, while older ones can press candy corn into fresh-baked cupcakes.

This week on the Super Smart Farm Show, we're cracking open a new case: How do chickens make eggs? Listen as host Elmer and ...

Learn how to make fluffy, protein-packed poached eggs in under a minute using your microwave — no pans, no mess, just a quick ...

Food & Wine tested six boxed yellow cake mixes. See which delivered the best flavor, crumb, and structure for birthdays, ...

These Crowd-Pleasing Appetizers Are Why You’ll Never Have Leftovers Again Bringing a plate of crowd-pleasing appetizers to a ...

Making donuts in an air fryer only requires 7 ingredients, takes less time than baking them, and yields results that are ...

Commercial eggs in the US have to be refrigerated because of how the US processes eggs but in many other countries, eggs are ...