Craving the crunch of Korean street food? Korean corn dogs are crispy, cheesy, and addictive, and the best part is you can make them in your own kitchen with simple pantry staples. No fuss, just ...

Curing sweet potatoes makes them sweeter and helps them last longer. Curing sweet potatoes involves drying them for several ...

Sambar, a South Indian culinary icon, is enjoyed across homes and restaurants. This lentil-based stew features tamarind, vegetables, and a unique spice blend. Regional variations exist in Karnataka, ...

Chowing down on some international street food is all part of the fun when traveling. Wherever you are in the world, look out ...

Where stone towers rise in resilience and poetry outlasts empires, Tamil Nadu emerges as the living heart of the Dravidian ...

Think black flooring is a risk? These modern and traditional homes from the AD archives use materials like kadappa, basalt, ...

Curd in India is far more than just dairy. It’s the cool relief on a sweltering afternoon, the gentle answer to fiery masalas ...

In India, faith is never offered alone. It comes with flowers, with incense, with chants rising in rhythm and at the end of it all, with food. Prasad isn’t just something sweet pressed into your palm; ...

Thinking of buying an EV? VinFast’s VF 6 and VF 7 could be strong options, with wide dealership reach, competitive pricing, ...

An in-depth analysis of how Hindutva forces appropriate figures like Vivekananda, Subramania Bharathi, and Narayana Guru, ...

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Have you made kuzhi paniyaram at home? These spongy balls are paired with podi masala, coconut chutney, or tomato chutney.