This video shows how to make nikujaga, a traditional Japanese meat and potato stew simmered in dashi with thinly sliced pork ...

This video shows how to make kakitamajiru, a silky Japanese egg drop soup gently thickened with starch and seasoned with soy ...

Move over truffle oil, there’s a new flavor bomb making the rounds.

In Portland, Maine, seaweed is everywhere — and not just the bay or the ocean. The Maine oysters at Fore Street are served ...

The Mandarin Oriental, Bangkok hotel’s iconic Le Normandie restaurant has just begun an exciting new chapter with Chef ...

Sommelier Tanya Nhuen mixes that cocktail and is just as adept at recommending junmai sake, South African chenin and Mac ...

Discover New York Japanese restaurants celebrating National Dashi Day with special menus featuring rich broths authentic ...

Lucien is a French-Japanese restaurant, meaning Arizmendi uses French and Japanese cooking techniques in making his sauces ...

In a spectacle blending sport and ritual, more than 40 elite sumo wrestlers from Japan have touched down in London today as ...

Days are still warm, and soba noodles dipped into a cooling, zingy broth make a refreshing lunch. Cooler nights are perfect ...

The young chef, who broke onto the New York dining scene when he opened Gem at the age of 19, has a new upscale restaurant in ...

Three years ago, E.J. Lagasse took over his father’s New Orleans flagship restaurant and made it an enchanting tasting-menu experience.