In a pan heat oil, add mustard, urad dal, Fenugreek, curry leaves, asafoetida. Add shallots and saute. Add garlic, green ...

The curry is prepared without onion or tomato, using spices like cumin, green chillies, and ginger. It is a light, cooling dish often served with puri, paratha, roti, or rice. Buttermilk provides ...