How to Make Crispy Crunchy Potato Chips in the Microwave In this episode of In the Kitchen with Matt, I will show you how to ...

Popcorn lovers have reason to celebrate this month. October marks National Popcorn Poppin’ Month, a time to honor one of ...

If you love crispy bacon, try these tips from Robert Cornett, executive chef at Rancho de los Caballeros, to get the ultimate ...

Cooking bacon in the oven is not only easier and cleaner than the stovetop method, it also saves your arms from painful ...

Whether you like it crunchy or chewy, microwaving bacon is a quick, easy, mess-free way method that can produce your ...

In this episode of In The Kitchen With Matt, I will show you how to cook bacon in an air fryer. This easy air fryer bacon ...

The Chicken Spinach & Bacon Salad hits all the right notes of savory satisfaction, while John’s Greek Salad with feta cheese, Greek olives, artichoke, romaine lettuce, tomato, cucumber, and onion ...

Pan-frying uses more oil and lower heat than sautéing, crisping the exterior while keeping the inside moist—perfect for Sweet ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.