Making bacon on a skillet can be messy, so have you thought to use your toaster oven instead? The process is simple, and it gives you diner-quality bacon.

Description: __________­⬇️⬇️⬇️⬇️ click for recipe ⬇️⬇️⬇️⬇️ ___________ 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 1 (2 lb) slab pork belly • 1 tablespoon sugar • 1 teaspoon salt • 1 teaspoon ancho chili powder ...

Everyone loves oven cooked bacon! It is just as crispy and delicious as in a frying pan, without the mess! Once you try it, you’ll be converted for life! 🍴🍴🍴🍴🍴🍴🍴🍴🍴 ✅Ingredients • 1 pound ...

Roast vegetables at 425°F so they get crispy on the edges and stay tender inside. Preheat your baking sheet to give vegetables a golden start. Cut vegetables into uniform sizes and spread them out ...

Turkey bacon can be hard to make crispy. To achieve the perfect texture, try these easy expert tips for cooking your turkey bacon in the oven.

Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from professional chefs on achieving those crispy, caramelized edges at home, whether you’re using an oven or air ...

No matter the flavor you’re going for, start by seasoning the chicken wings with salt, pepper, garlic, baking powder and avocado oil. Next, add any additional dry seasonings for you wings. This can be ...

Roast potatoes are a staple of any Sunday dinner, but getting them perfectly crispy on the outside and fluffy on the inside can be a challenge - but one simple ingredient can help ...

Sometimes, the best recipes come from improvisation—like this apple crisp that you'll be making again and again.

On their own, baked potatoes are one of the absolute best foods. They’re cheap, filling, and require practically zero effort to make. All you really need is salt, pepper, and a pat of butter. You ...

If you are among the many people who don't find pie crusts as easy as pie (or even if you're not in that group), try this neat trick.

As a self-described pizza connoisseur, I take my pizza very seriously. I’m constantly craving the crisp dough, the rich tomato sauce and that oh-so-important cheese pull.