Making bacon on a skillet can be messy, so have you thought to use your toaster oven instead? The process is simple, and it gives you diner-quality bacon.

Roast vegetables at 425°F so they get crispy on the edges and stay tender inside. Preheat your baking sheet to give vegetables a golden start. Cut vegetables into uniform sizes and spread them out ...

This vegan crispy smashed potato salad combines golden, oven-baked potatoes with a refreshing yogurt-based herb sauce. The contrast between crispy texture and creamy dressing makes it perfect as a ...

Turkey bacon can be hard to make crispy. To achieve the perfect texture, try these easy expert tips for cooking your turkey bacon in the oven.

This is such a family favorite, we can’t get enough of it! Ingredients • 6 bone-in skin on chicken thighs • 2 tablespoons olive oil • 2 teaspoon ground paprika • 1 teaspoon dried basil • 1 teaspoon ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

Sometimes, the best recipes come from improvisation—like this apple crisp that you'll be making again and again.

On their own, baked potatoes are one of the absolute best foods. They’re cheap, filling, and require practically zero effort to make. All you really need is salt, pepper, and a pat of butter. You ...

If you are among the many people who don't find pie crusts as easy as pie (or even if you're not in that group), try this neat trick.

As a self-described pizza connoisseur, I take my pizza very seriously. I’m constantly craving the crisp dough, the rich tomato sauce and that oh-so-important cheese pull.

Vegetable-loving cooks can make ratatouille all summer long, from the first moment that peppers, zucchini, eggplant and tomatoes get glossy and ripe.

Most of the time is devoted to the meat curing in a slather of salt and sugar and then slowly roasting until it morphs into a caramelized heap.