Some ancient treatments must have been derived from folk medicine. Pliny the Elder (23 or 24–79AD), for instance, was ...

In this episode of In the Kitchen with Matt, I will show you how to make sour cream. This recipe for homemade sour cream is really easy to make, if I can make it, you can make it! It will taste a bit ...

Make boxed mac and cheese better in nine easy ways by amping up the creaminess, adjusting the texture, adding spice and tang, ...

Whether you don't have any around or want a lighter alternative, there are simple ways to make a heavy cream substitute with ...

You've got soft cheeses like brie and camembert, cream cheeses, hard ones, plus smoked cheese and blue cheese such as Stilton. There's also cottage cheese and cheeses made from cows' milk or milk that ...

With its first Michelin star and a strong culture of slow food, the Serbian capital is transforming its culinary reputation ...

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a ...

Back in Denmark, the team added four live ants to a jar of warm, raw milk, placing a cheesecloth on top. Then the jar was ...

Plant-based dairy pioneer Miyoko Schinner talks her new cookbook, The Vegan Creamery, which goes big on fermentation, ...

Looking to make your at-home meal a little bit fancier but don't want to break the budget in doing so? Try out one of these ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s ...

If you've always wondered about the goat milk experience, here is what you need to know about its distinct taste from someone who grew up with it.