In this episode of In the Kitchen with Matt, I will show you how to make sour cream. This recipe for homemade sour cream is really easy to make, if I can make it, you can make it! It will taste a bit ...

This Old Fashioned Creamy Lemon Pie is the perfect lemon lovers dessert. Fresh, light taste meets rich, creamy texture in the ...

Whether you don't have any around or want a lighter alternative, there are simple ways to make a heavy cream substitute with ...

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a ...

You've got soft cheeses like brie and camembert, cream cheeses, hard ones, plus smoked cheese and blue cheese such as Stilton. There's also cottage cheese and cheeses made from cows' milk or milk that ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s ...

GMO, dairy/soy/nut-free product platform. Its mozzarella, feta, and other cheeses leverage Casee, Bettani's proprietary ...

Japanese purple potatoes are as stunning as they are satisfying — here’s the simple way Houston chef Anita Jaisinghani makes ...

Back in Denmark, the team added four live ants to a jar of warm, raw milk, placing a cheesecloth on top. Then the jar was ...

Goats often come up in conversations these days for reasons beyond farming– from organic food trends to even being discussed as unusual pets. But in India, goats have always been around quietly.

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups ...

From brunch-ready quiches to single-serve overnight oats, these make-ahead breakfast recipes have been saved the most by ...