You’ve never had corned beef and cabbage so tender and juicy! This will knock your socks off! Add the cabbage, potatoes, and carrots, and you’ve got yourself your new favorite Irish meal! ✅Ingredients ...

The Irish Beer Mussels deserve special mention – these plump beauties are steamed in Harp lager with butter, garlic, and onion, and come with a side of Italian bread that’s perfect for soaking up that ...

Our Corned Beef and Cabbage Hash is the most comforting, hearty breakfast that’s perfect for any time of the year. It’s got ...

Now, trust us when we say shoppers can’t get enough of this genius multi-cooker. “Excellent way to cook two foods at once,” one shopper said. “Once you get familiar with how to turn it on and roll ...

Chef Vicky Pacheco of Sentro 1771 didn’t expect her spontaneous idea to become an iconic staple — here’s how a lightbulb moment turned into a Filipino favorite ...

Did you know there's a "National Corned Beef Hash Day?" There is! Surprisingly, it's not celebrated March 18, the day after St. Patrick's Day, when one would assume leftover corned beef and cabbage is ...

In a large skillet over medium heat, sauté coleslaw, water and onions until tender; about 5-7 minutes. Add the chopped Corned Beef and cooked potatoes, pepper, and salt and sauté another 5 minutes.

Irish and Jewish immigrants in New York City combined to create the traditional dish we know today. The ingredients were inexpensive and readily available, making it a practical choice for ...

There’s something about St. Patrick’s Day celebrations that put me in the mood for a massive corned beef on rye bread with a pickle and kettle chips. If you’re not as familiar with this dish, corned ...

AND THOSE SAINT PATTY’S DAY FESTIVITIES? THEY ARE UNDERWAY. IF YOU’RE LOOKING FOR A WAY TO CELEBRATE THIS WEEKEND, THE IRISH WAY. THE TANGIER SHRINERS HAVE GOT SOMETHING YOU’LL WANT TO CHECK OUT. THEY ...