This video shows how to make kakitamajiru, Japanese egg drop soup. It includes simmering dashi with leek, thickening with starch, and gently pouring in beaten eggs to create silky ribbons, then ...

FRIDAY, WE’RE AT ONE OF THE NEWEST RESTAURANTS IN MIDTOWN SACRAMENTO. IT’S A FUSION OF ASIAN FOODS, MOSTLY CHINESE AND VIETNAMESE ROOTS. AND WE’RE HERE WITH EXECUTIVE CHEF BILLY KNOW PROBABLY KNOW ...

Scrambled eggs might be one of the easiest dishes to make. Whip some eggs, add them to a pan with oil or butter, and scramble them up until they’re cooked. And yet, chefs and home cooks alike have ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Jess Eng is a food and culture writer based in New York City. Her work appears in the Washington Post, the ...

With egg prices up, many are seeking creative dyeing alternatives. As egg prices continue to climb, people are getting creative with Easter traditions by swapping out real eggs for sweet, dyeable ...

Cofertility, a Los Angeles-based startup aimed at making family-building more equitable and accessible, closed a $7.25 million Series A funding round this month. The financing round — which brings ...

🛍️ Amazon Prime Day is live. See the best deals here. 🛍️ By Laura Baisas Published Apr 14, 2025 10:00 AM EDT Get the Popular Science daily newsletter💡 ...

Latke is a Yiddish word for an amazingly different pancake. According to the Internet, some versions of latkes can be traced back to at least the Middle Ages, when they were likely made with cheese, ...