Bengaluru (Karnataka) [India], October 7: For the first time in decades, India cooking oil shelves are witnessing a ...

Add a cup of cooked dal, chana, moong sprouts or rajma to vegetable curries and gravies; use dal as a base for thinner, ...

Avocado oil or olive oil for frying chicken? A professional chef explains how to choose the right cooking oil for your meal.

This process could be a way to reduce the world’s dependency on the ecologically destructive palm oil industry.

When it comes to choosing the healthiest cooking oil, dietitians overwhelmingly recommend olive oil thanks to its heart-healthy fats, antioxidant content, and more.

In clinics, lifestyle-related heart disease is becoming increasingly common, even among younger patients. Cooking oils, while ...

Trinidadian callaloo curry marries Caribbean and West African cuisines. This dish features coconut milk, spices such as ...

The science behind Cold Pressed Oil extraction highlights its superiority over refined oils in terms of nutrient retention, purity, and stability. By preserving the oil’s natural composition, cold ...

Medically reviewed by Melissa Nieves, LND The healthiest oils for frying are resistant to high-temperature cooking, have a ...

It adds heat and complexity to stews with its rich flavor profile. Berbere goes well with lentils and chickpeas, making it a ...

Coconut oil contains more saturated fat than butter and is linked to an increased risk of heart disease, stroke, and weight gain.