Learn the art of cooking the perfect sunny side up egg with this easy-to-follow guide. Whether you're a kitchen novice or a ...

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Of course, we're all familiar with the various ways to make eggs in a skillet -- from a classic French omelet to soft and ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.