In this episode of In the Kitchen with Matt I will show you how to make chocolate cupcakes. This homemade chocolate cupcake ...

In this recipe video, I will show you how to make chocolate from cocoa beans. This cacao pod to chocolate bar recipe is ...

To make chocolate-covered Oreos, choose your chocolate and toppings, then dip and set. Temper the chocolate for an extra snap ...

Ganache is an emulsion of chocolate and heavy cream. Different ratios of cream to chocolate change the consistency from thin, ...

Peanut butter is a favorite ingredient in many households, so you likely have a jar that you can use for your morning toast.

Tired of plain brownies? Here are 10 unique and exciting plant-based brownie recipes that are sure to delight your taste buds ...

Bake, cool, and slice. Grease an 8- x 8- x 2-inch pan, then pour in the batter, smoothing out the top. Bake at 350° F for 30 ...

When I married my husband five years ago, little did I know I would gain such an amazing family with quite a few talented cooks. My husband’s family has a tradition of gathering every year for either ...

The first half of the scientific name for the fiendishly fickle cocoa tree means “food of the gods”. By the time Theobrama cacao was christened by Carl Linnaeus, a Swedish naturalist, in 1753, wealthy ...

Cocoa prices have eased due to improving weather, an uptick in crop production and high costs for cocoa that have weakened demand. But there is an expectation they will continue to be elevated and ...

Chocolate is one of the world’s most treasured foods, but behind its endearing taste lies a surprisingly complicated science. A new study from the University of Nottingham, published in Nature ...

Cocoa butter, aka theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean (Theobroma cacao). It is used in everything from body lotion and lip balm to chocolate – but only the ...