On Thanksgiving, the more side dishes, the better. Read on for our list of classic Thanksgiving side dishes, from green bean casserole to mashed potatoes to stuffing.

These cheese storage tips from a dairy expert will help keep your cheese looking and tasting fresher for longer.

Grandma Trisha’s Thanksgiving meatballs are the star of the meal, made with love and a few clever twists. Her secret ...

Scientists recreated ant-based yogurt and revealed how insect microbes enable fermentation. Researchers have revived a nearly ...

All you need to make a melty, creamy cheese sauce is flour, butter, milk, and your favorite shredded cheese.

Cauliflower cheese is deliciously old-fashioned, but we’ve updated it for you to make in the air fryer. And we’ve thrown in broccoli as well.

A step-by-step look at how to make homemade cheese and smoke it the traditional way inside a barrel. Slow smoking gives the ...

Barbie Anderson is trying to conserve the milk her three young children drink in case she doesn’t get her WIC benefits on October 15 as scheduled.

Scientists recreated a formula involving ants and milk that is used in Bulgarian villages to yield yogurt with an herbaceous ...

In the watery heartlands of Kishoreganj, where haors shimmer and folklore breathes, a humble dairy delicacy has risen to claim its place in history. Astagram's iconic cheese, once a local pride passed ...

From spaghetti night to tuna casserole, these boomer-era budget dinners still feed a crowd—now with fresher tweaks and the same “enough” comfort ...

Two forgotten bottles of butter dating back to the 1890s were recently discovered in a Danish basement, and they are indications of Denmark’s early butter production methods. Solid and melted butter.