“Cheese Magic” uses cheese and fruit, one of the most universal culinary pairings, to teach, well, pairings. “Cheese is salty and rich by nature, whereas fruit is sweet and crisp,” Kubick told me.

All you need to make a melty, creamy cheese sauce is flour, butter, milk, and your favorite shredded cheese.

Freezing cheese affects its flavor and texture, so only freeze what you intend to cook with. The cheese you serve with wine ...

Cheddar cheese is a classic option for sandwiches or snacks - I tried a variety of supermarket options from crunchy to mature ...

According to a new study, cheese products made from contaminated raw milk may contain the infectious avian influenza virus. This creates potential health risks for consumers. This is reported by the ...

A new study has found that raw milk cheese made from contaminated milk contained infectious avian influenza virus, posing ...

A new study has found that avian influenza virus, also known as bird flu, can survive in certain types of raw milk cheese ...

Most of the fat in milk (around 99%) is in the form of triglycerides. Triglyceride molecules consist of a glycerol backbone with three fatty acids attached (or esterified) to it (hence the name “tri” ...

Calcium is a mineral that plays an essential role in health. Though milk is a main dietary source of calcium, many foods ...

That’s where Consumer Reports (CR) comes in. The independent nonprofit dedicated to “truth, transparency, and fairness in the ...