Come on, folks, choosing what to have for lunch on each and every workday can be a challenge. You’re working with your budget, keeping some degree of health, and, oh yeah, keeping it delicious! Too ...

From spaghetti night to tuna casserole, these boomer-era budget dinners still feed a crowd—now with fresher tweaks and the ...

We don’t miss discontinued snacks because they were perfect, we miss them because they were memorable. You know how some ...

Nutty pistachio and tahini, crisp kataifi, and sweet chocolate go so well with creamy yogurt. It only makes sense to give ...

This recipe explains how to make pulled pork using an Instant Pot, offering a quicker alternative to traditional slow-cooked or smoked methods. Trump staffer leaving White House in highest-profile ...

The yogurt tasted “slightly tangy, herbaceous” and had “flavors of grass-fed fat,” according to the research team.

“Today’s yogurts are typically made with just two bacterial strains,” microbiologist Leonie Jahn, one of the paper’s authors, ...

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

After wrapping up the trip to Bulgaria, the team dissected the science behind the ant yogurt in Denmark. The ants carry both ...

Aloe vera is that one skincare hero product that has stood the test of time. From ancient times to modern-day DIY trends, this natural supplement has never failed us and has always managed to retain ...

In a remarkable blend of science and tradition, researchers have revived an old Balkan and Turkish yogurt-making technique ...

Ants supply microbes, acids, and enzymes to produce a yogurt with distinctive textures and flavors, bridging folklore and ...