Whether you want a chewy salted caramel, a sauce to drizzle over ice cream, or a hard candy to savor, cooking caramel is not ...

Our experts share their favorite sweet and salty -- or swalty -- combinations, as well as the best ways to use salt to take ...

The most loyal coffee lovers prefer it black and unadorned, but for many others, a touch of cream or sweetener is indispensable to start the day. And while there are all kinds of c ...

If you can stir, you can make Grandma’s Homemade Caramels! These are soft, chewy, and so easy to make. We’ve even included ...

Salty, nutty and irresistibly sweet, caramel can be made in minutes from just a small mound of plain old sugar. To show us ...

For those who love a little coffee creamer in their pick-me-up beverage, you know creamer doesn't last forever. Here's how ...

I want Mexican food for dinner all year round, but especially during the warm weather months. To my mind, September still ...

Once you’ve cooked your oatmeal, pour one to two tablespoons of sweetened condensed milk over the steaming bowl and stir to ...

No surprise, Amazake Co. is full of fermentation nerds, too. They source their own rice directly from organic farms from Kurashiki-City in Okayama Prefecture, Japan, which yields a koji with a ...

Rice pudding is a nostalgic (and delicious) dessert, but it can take a fair amount of work to get that creamy texture. Skip ...

1/2 cup caramel syrup divided in half. Preheat an oven to 350 degrees. Lightly oil 4 crème brulee dishes and set it in a slightly deep casserole of pan. In a saucepan, combine the condensed milk and ...