In this episode of In the Kitchen with Matt I will show you how to make chocolate magic cake. This chocolate magic cake ...

In this episode of In the Kitchen with Matt, I will show you how to make a sponge cake. This homemade sponge cake recipe is ...

Cake flour has a lower protein content, so bakes come out light and airy. If you don't have it, you can substiture all-purpose flour plus cornstarch.

Bake the cake at 350° until a tester inserted into the center comes out clean, about 40 minutes. If you're using a 9" cake ...

I’m so excited to share my Healthy Invisible Apple Cake Recipe with you! I was totally inspired by the classic invisible ...

From chocolate brigadeiro to cachorro-quent, the Brazilian take on hot dogs, Brazil is a culinary powerhouse with countless ...

Common pantry ingredients like AP flour, rice flour, and potato starch behave similarly to cornstarch when it comes to thickening, baking, and frying.

If you’re a breakfast lover in America, chances are your morning lineup includes the classics, pancakes, waffles, maybe a ...

In South Africa, micronutrient fortification is not optional, it is essential. However, the promise of fortification remains unfulfilled.

This year, celebrate World Food Day 2025 by transforming leftovers and food scraps into tasty, nutritious meals with these 8 simple and creative ideas.

Fluffy, sweet, and freshly made - these Washington donut shops prove breakfast should always start with donuts.

The classic chocolate chip cookie didn’t make its debut until 1938 when American chef Ruth Wakefield forgot to add cocoa to ...