This video shows how to make Japanese pickled napa cabbage, a light and refreshing tsukemono-style side dish. The cabbage is salted and pickled with yuzu peel and juice, kombu, red chili pepper, and a ...

I’m showing you how to turn humble cabbage into an unforgettable side dish with just six ingredients and half an hour. By charring, then braising with rich chicken stock and finishing with a delicious ...

Add a soft, honey-like taste to your cabbage just like Alton Brown does for an Irish-inspired flavor profile. All you need is one ingredient.