Add about one teaspoon of apple cider vinegar per cup of liquid in your batter. Stir it in with the wet ingredients before combining everything, then let the batter rest for five to 10 minutes before ...

Old Fashioned Red Velvet Cake recipe is moist and fluffy. It's frosted with classic Ermine frosting and gets its red color ...

Food editor Taylor Ann Spencer shares 5 golden rules for making a great creamy salad dressing without a recipe ...

In this episode of In the Kitchen with Matt I will show you how to make Buttermilk. This easy homemade buttermilk substitute ...

Applesauce is one of the most popular egg replacements, but there are many more, including mashed bananas, flaxseeds, and ...

Recipe calls for buttermilk and don't have any around? There are several worthy substitutes you can make from common dairy ...

Creamy homemade ranch dressing comes together in minutes with fresh herbs, tangy buttermilk, and bright lemon juice. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, ...

I stood at the kitchen sink looking out onto the backyard. “Why is Daddy dressed like that?” I asked Momma. It is July and already hot at 7:30 in the morning. Why on earth would he be dressed in long ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I never have buttermilk on hand unless I know I’ll be making buttermilk pie, which, to be honest, is a once-a-year ...

Dried buttermilk powder makes baked goods more moist, more tender, and more tasty. It's also great to keep on hand for when you run out of buttermilk, a Southerner's nightmare! But its best kept ...