In this episode of In the Kitchen with Matt, I will show you how to make buttercream frosting. This classic buttercream ...

Old Fashioned Red Velvet Cake recipe is moist and fluffy. It's frosted with classic Ermine frosting and gets its red color ...

Baking a cake is an act of love, and the frosting is just the icing on top -- but exactly how much do you need? Jerelle Guy ...

Warm, cozy spices take center stage: brown sugar, cinnamon, nutmeg, vanilla, a little orange zest. With butter, eggs and a ...

Make store-bought frosting better by whipping it, adding texture, changing the color, adjusting the creaminess, or enhancing ...

Walk down the baking aisle and you’ll find plenty of boxed cake mixes. While there are several delicious flavor options like ...

"Damsons were first introduced to the country by monks during the Norman period. People of the time were said to make a ...

You can’t beat Sally’s Baking’s Confetti Birthday Cake — it’s a big, impressive, and beautiful cake with a velvety texture and the ideal balance of flavors.

Surprisingly, I’m not really a butter brand-devotee. I typically buy whatever’s on sale (or in bulk at Costco), and almost ...

Make boxed-cake mix taste better by swapping out ingredients to add richness and body, or by adding ingredients for a flavor and texture boost.

From cold brews to pumpkin bars and pumpkin pie ice cream to pumpkin chocolate chip bread, you're sure to get your fall flavor fix at a local eatery in Utah Valley.

Use up leftover heavy cream with some of our favorite recipes for silky sauces, cozy soups, savory mains, and showstopping ...