Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.
12hon MSN
My Private Chef Friend Uses This Method to Keep Bread Fresh for Over a Week — It’s Just $15
It’s also a non-toxic alternative to plastic wrap. We’ve all been there. You’re overjoyed to consume a beautiful, fresh piece of homemade sourdough bread, only to find that it's decorated with mold, ...
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