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Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Power, precision, and kitchen performance—does the Ninja deliver? In this in-depth review, we put Ninja’s popular food processor to the test to find out if it really lives up to the hype. From slicing ...

Ninja is famous for its air fryers and blenders, but did you know the megapopular appliance brand now makes an outdoor fire pit? The Ninja Fireside360 Outdoor Propane Heater & Smokeless Fire Pit ...

An American food chain is set to embark on its goal of Australian domination as it reveals the location of its next store. Wendy’s, known for its square burger patties, opened its first Australian ...

In a viral video posted on the TikTok account Buona Pasta Club, pasta enthusiast Katie Brooks can be seen making gnocchi from her plane seat at 30,000 feet high “POV: You hate airplane food so you ...

This blue corn masa sourdough smells and tastes like a cross between your favorite loaf of bread and a blue corn tortilla. The bread has helped make 61 Hundred Bread in Santa Ana a destination bakery ...

It is a game changer. Egg salad might be a simple dish, but it can be laborious to make. Prepping the hard-boiled eggs into the right consistency can feel tedious. Luckily, this Food Network chef hack ...

Polish food doesn’t always get the brightest spotlight in New Jersey’s crowded food truck scene, but one is trying to change that. Zappa, a Monmouth County–based food truck, is dishing out pierogies, ...

Comfort food can be nutritious—like this pot pie with greens, beans and veggies. Save time with shortcuts like pre-chopped greens, canned beans or store-bought biscuits. Customize with any veggies, ...

Ultra-processed food makes up more than half of the food eaten in the United States. While some foods are fine in moderation, eating too much can affect your health. Here’s what you need to know about ...