Some bakers struggled with presentation, giving judges misshapen, funky-looking bakes. Others failed to cook their bread entirely. But the greatest difficulty proved to be activating yeast — a tricky ...

Don't have time to travel to New Orleans? Bring the Big Easy to you! Today we'll show you how to make homemade beignets. What You’ll Need • 1½ cups lukewarm water • ½ cup granulated sugar • 1 envelope ...

Learn how to make Homemade Challah Bread. This easy-to-make version of the traditional Jewish bread is soft and sweet and perfect for eating plain or serving up as the most amazing french toast. _____ ...

A sourdough starter is essential for making sourdough bread. It’s a time-honored, natural way of leavening bread that predates the invention of commercial yeasts. A sourdough starter is a live culture ...

Flour, water and salt. These three simple ingredients are all it takes to make a simple loaf of bread. But most of the 60 loaves that the average Briton buys annually are a far cry from this recipe, ...

Tony Shalhoub has joined the world of celebrity travel hosts with his new show, “Breaking Bread.” The CNN series follows Shalhoub as he explores cultures and food through the lens ...

From no-knead bread to internet-famous bakes, explore 25 recipes that defined the last 25 years, and why they still matter.

In Aran Goyoaga's new cookbook, "The Art of Gluten-Free Bread," she calls each recipe "a testament to the transformative power of time, patience and passion." ...

Bread is a staple on tables worldwide. It appears in breakfasts and at snacks, in quick lunch and even in celebratory meals. A lot of us begin our day with toast or a sandwich, and we like how bread ...

Jacques Pépin is proof that beautiful cooking doesn’t need to rely on excess or luxury ingredients in order to be delicious. The renowned chef grew up in France during World War II's rationing, an ...