Learn how to make Homemade Challah Bread. This easy-to-make version of the traditional Jewish bread is soft and sweet and ...

Don't have time to travel to New Orleans? Bring the Big Easy to you! Today we'll show you how to make homemade beignets. What You’ll Need • 1½ cups lukewarm water • ½ cup granulated sugar • 1 envelope ...

If you're trying to master the art of baking bread, there's likely one step of the process that's tripping you up: Proofing your bread correctly. Even experts agree, like Nathan Myhrvold, the author ...

Sara B. Franklin is a writer and professor at New York University’s Gallatin School for Individualized Study. She is the nationally bestselling author of The Editor: How Publishing Legend Judith Jones ...

I stumbled on Ken Forkish’s Evolutions in Bread just as I was giving up on baking sourdough bread. Giving up was, perhaps, too strong a term. More accurate: letting my starter languish in the back of ...

Oven-baking sandwiches are a great way to give the bread a nice crunch, but there's a common step you should actually skip ...