If your immediate reaction was "Eggs in the microwave? You must be joking," then you can join the clamoring masses of people who think this isn't just a bad idea ... it's downright wrong. Yet ...

Get a head start on brunch, lunch, and everything in between. JODY LOUIE/GETTY IMAGES It’s been a while since I worked in an office, but I still regularly make my favorite "breakfast al desko" from ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

When it comes to fashioning hard-boiled eggs for Easter — the correct term is actually hard-cooked — you don't want rubbery whites or shells clinging like barnacles or a sickly greenish ring around ...

Drop the donut. This nifty trick for making fluffy poached eggs in the microwave is all you need to hit your morning protein goal. David Watsky Senior Editor / Home and Kitchen David lives in Brooklyn ...

We may earn a commission from links on this page. Hard-boiled eggs are a perfect food. They’re great for bulk cooking and meal prepping. They keep for days in the fridge, they’re satisfying, hand-held ...