WGLT

From barley to the tap: How Destihl has been brewing craft beer in Normal for over a decade

Normal continues with a visit to Destihl, a Normal-based brewery distributing beer across the country and internationally.
The Takeout on MSN

The Best Type Of Beer To Use For Cooking The Tastiest Beer Brats

If you prefer simmering your brats in beer before throwing them on the grill, the kind of brew matters. Here's what a beer expert had to say.
The Manual on MSN

The funk factor: How fermentation is rewriting cocktail culture

Fermentation is bringing savory, complex, and sustainable flavors to the world of cocktails. From miso syrups to lactofermented citrus, here's how bars and home bartenders are embracing the funk. The ...
Chowhound on MSN

Here's How Long It'll Take Your Beer To Go Flat In The Fridge

Once beer is open, it's in a race against the clock. Here's how long it will take to go flat in the fridge. Take note so you ...

Beer that's faster to brew than lager Crossword Clue

Find the answer for Beer that's faster to brew than lager from the people who brought you the USA TODAY Daily Crossword ...
American Craft Beer

Having Realistic Goals for Improvement for Craft Beer Lovers

Improvement cannot occur within a single day. You must have specific goals to help you in the process. Without them, you may ...
Arizona Daily Star

Historic Leinenkugel's brewery to close in Chippewa Falls

Molson Coors will cease operations at its historic Leinenkugel’s Chippewa Falls brewery and the company’s Tenth Street Brewery in Milwaukee on Jan. 17, according to Jacob Leinenkugel Brewing Co.