Discover the world one bite at a time! This channel takes you on a global journey, exploring food, culture, and history ...

How Texas barbecue and Armenian tradition met inside a ghost kitchen - and created one of America's best sandwiches.

Mild weather, crisp air, and fewer crowds make October and November perfect months for discovering Armenia at its most vibrant ...

Find highland villages near snow‑dusted monasteries, blissfully uncrowded ski slopes and warm Armenian hospitality in this untapped winter destination.

From Mexico to Greece, minced meat travels the world in irresistible recipes. Nuggets, kebabs, moussaka or chili: 8 international proposals easy to prepare at home that will make you travel without ...

‘So simple. So delicious.’ said one fan. Few chefs have the years’ long legacy that French chef Jacques Pépin has. With his resume of 24-time James Beard Foundation Award winner, Emmy Award-winning ...

A festival known as Summer in Moscow showcases the city’s transformation into an ultramodern metropolis. But the feast can’t last forever. Performers from a children’s theater that is part of the ...

Ari Guiragos Minassian Armenian School officially opened the 2025–2026 academic year with a celebratory Opening Day Ceremony marked by record-high enrollment of 185 students and a renewed spirit of ...

Ever since Taylor Swift announced her obsession with sourdough bread on her boyfriend Travis Kelce’s podcast, we’ve been dying to make some ourselves. If she’s in her “granny sh-t” era, then so are we ...

In Armenia and Armenian households around the world, bread comes first. Often the first food placed on a table, it is also the first topic at hand upon entering the household of an Armenian ...

In addition to being delicious, pita bread is almost endlessly versatile. Its signature pocket makes it perfect for stuffing with falafel, sabich, shawarma, kofta, arayes, and salads, while its warm, ...

While sourdough bread may have exploded in popularity during the early days of the pandemic (IYKYK), it’s actually one of the oldest breads in the world, dating back some 5,000 years. In fact, before ...