Here's a backyard fresh dinner idea using eggplant (Aubergine) as a side antipasto style. This is very easy to do, it tastes great, and is a top way to preserve an excess of eggplant grown in the ...

This new way of preserving home-grown fruit and vegetables can make them last without refrigeration for up to 25 years! Check out for tools such as the Prong I recommend to use. Shop for plants or ...

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

The collective decisions we make today will determine how AI affects productivity growth, income inequality, and industrial concentration Economists have a poor track record of predicting the future.

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