Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.
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Eggs can be prepared in countless different ways, but the method most typically involves using a pan and hob. However, TikTokcreator and mum @jennifervalentyne reckons that the "easiest" approach ...