Mary's coffee cake is a special occasion cake with its praline crunch! It's indulgent, bittersweet, impressive and (shhh) easy. You can always skip the praline if you would like a more everyday cake.

This cake is light, fluffy and captures the distinctive flavour of those little caramelised biscuits perfectly. It pairs beautifully with a cup of coffee. Preheat the oven to 160C/140C Fan/Gas 2½.

Tucked away on Cross Bay Boulevard in Howard Beach, Queens, New Park Pizza has been quietly serving slices of heaven that make Manhattan pizza snobs willingly cross borough lines. This isn’t just good ...

The hilarious and food-loving Raphael Gomes mails the same cake tin to a 1-star and 5-star bakery to see who can rise to the ...

A perfectly sliced cake with clean lines isn't just for the realm of the baking pros. You can have a beautifully sliced, ...

Portable Bluetooth speakers have become a must-have for music, podcasts and even calls when you’re on the move. Whether you’re heading to the beach, planning a camping trip or just want something more ...