First, poach the pears. Heat the caster sugar and 600ml water in a medium pan over low heat, stirring until sugar dissolves. Peel pears, leaving stems attached, then halve lengthways and core neatly ...

The thing about making a cake roll (aka jelly roll, Swiss cake roll, Yule log) with cake mix is you get two cakes rather than ...

Do you love jalapeno poppers? Then you'll love this Cheesy Jalapeno Popper Stuffed French Bread. It takes all the flavors you ...

Transform all the goodness of classic British sticky toffee pudding into a rich, warm loaf cake (topped with sticky toffee ...

Air fryers have been game changers in the kitchen. They make our okra crispy, help us pretend donuts can be health food, add new lighter choices to our meal plans, make it easy to create a blooming ...

Mary Berry is the undisputed queen of baking, so it’s no surprise her lemon drizzle cake recipe comes out perfect. The method is incredibly easy to follow and produces moist, crumbly results every ...