First, poach the pears. Heat the caster sugar and 600ml water in a medium pan over low heat, stirring until sugar dissolves. Peel pears, leaving stems attached, then halve lengthways and core neatly ...

The thing about making a cake roll (aka jelly roll, Swiss cake roll, Yule log) with cake mix is you get two cakes rather than ...

Do you love jalapeno poppers? Then you'll love this Cheesy Jalapeno Popper Stuffed French Bread. It takes all the flavors you ...

Transform all the goodness of classic British sticky toffee pudding into a rich, warm loaf cake (topped with sticky toffee ...