This is a delicious, moist apricot loaf for morning tea. It is great on its own or spread with a little butter. Preheat oven to 180C. Grease and line a loaf tin with non-stick baking paper, allowing a ...

Preheat your oven to 170 ̊C/ 325 ̊F/gas mark 3 and line a loaf tin with baking paper. Use electric beaters to mix together in a large bowl the butter and sugar until pale and fluffy. Add the eggs one ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Pumpkin loaf makes a nice change from the usual banana bread. It’s moist, sweet and fragrant, plus ...

Set oven to 180°c and line a loaf tin or baking tin with parchment paper. Beat the butter and sugars together until pale and fluffy. Add eggs one at a time, then fold in flour, walnuts, dates and ...