The annual appearance of the Great British Bake Off always serves as a nail-biting reminder of the joys and perils of home ...

When a recipe calls for a springform pan, you don't always necessarily need one. Here's a simple hack you can use to get a ...

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This chocolate cake is brimming with antioxidants to boost energy and promote wellbeing. I love that it’s super-moist and ...

Teresa is a classically trained chef, nutritionist, author, accredited fitness trainer and media personality. Today Teresa ...

Teresa Cutter is a classically trained chef, nutritionist, author, accredited fitness trainer and media personality. Today ...

Nothing hits the spot in the afternoon quite like a homemade cake and a cuppa, but for those with a hankering for carrot cake, baking the sponge can be fraught with challenges. From a sponge that's ...

This cake is light, fluffy and captures the distinctive flavour of those little caramelised biscuits perfectly. It pairs beautifully with a cup of coffee. Preheat the oven to 160C/140C Fan/Gas 2½.

A writing course helped Harper evolve from a newspaper journalist into one of our most acclaimed authors – along the way ...

If you feel alone in your baking struggles, fret not! Even seasoned bakers find it difficult to fully bake their cakes. In ...

For the roasted sweet potatoes, preheat the oven to 180°C. Drizzle olive oil to coat sweet potato cubes. Season to taste with ...

This is my boy’s absolute favourite cake – he would have it every day if I made it every day. It’s a light sponge, doused in sweet fragrant milk, chilled, and then topped with simple whipped cream.