When a recipe calls for a springform pan, you don't always necessarily need one. Here's a simple hack you can use to get a similar final result.

This recipe is for Gâteau au Yaourt Marbré (French Marbled Yogurt Cake) from the food section of The Boston Globe.

Metal pans are excellent conductors of heat, so they're perfect for cookies, cakes, and breads, where they can provide structure to your baked goods quickly. You can use either pan for most dishes, ...

This pull-apart pumpkin bread is the ultimate cozy treat for fall gatherings, whether you’re hosting a Thanksgiving party, setting up a dessert The post Easy Pull-Apart Pumpkin Bread: Soft, Spiced, ...

Choosing a ripe butternut squash is the starting point for delicious roasted butternut squash soup. Look for one that is heavy for its size, with a uniform beige shell, free from deep gouges or ...

To encourage Americans to put more seafood — and more of a variety of seafood — on their plates, Zimmern and Seaver constructed a book that starts by guiding consumers in how to buy and store ...

Pro Tip: when shopping for your ingredients, make sure you buy pumpkin puree (100% pumpkin) rather than pumpkin pie filling, which contains added sweeteners and spices — this simple mistake can spoil ...

If you’re planning a visit to Ireland any time soon, you’d be well-served to check out Pól Ó Conghaile’s recently revealed list of “the 100 best ...

Pasties are a brilliantly practical idea, but putting a savory filling on one side and a sweet filling on the other is simply ingenious. I can not take credit for this idea, as it has existed since ...

Avoid stale and moldy bread for longer with this $15 Amazon beeswax wrap that a private chef swears by. It’s easy to use, easy to clean, and reusable, and shoppers say it keeps bread fresh for a week ...

Scoring bread vertically elevates this garlic bread recipe, according to Samin Nosrat, the author of “Salt Fat Acid Heat” and “Good Things.” Here’s how to make it.