First, poach the pears. Heat the caster sugar and 600ml water in a medium pan over low heat, stirring until sugar dissolves. Peel pears, leaving stems attached, then halve lengthways and core neatly ...

Cooking in an air fryer can get messy, and the cleanup of each component is time-consuming. You may consider using wax paper, but is it a safe solution?

When a recipe calls for a springform pan, you don't always necessarily need one. Here's a simple hack you can use to get a ...

The humble microwave is the oft-maligned workhorse of the kitchen, but you may be surprised at how many ways it can be used ...