If you own an air fryer, you're probably already familiar with how easy it is to use. You can cook a wide range of your ...

When a recipe calls for a springform pan, you don't always necessarily need one. Here's a simple hack you can use to get a ...

Celebrate in style with this Funfetti Birthday Cake made from scratch. It's moist, and sturdy, and covered in sprinkle ...

The Most Amazing Vanilla Cake recipe is moist and flavorful and made completely from scratch. It's the best homemade vanilla cake you'll ever have! And it's easy to make too! ✅Ingredients • 1/2 cup ...

Parchment paper can do many things, but it can also be confusing. What side of parchment paper do you use? We're here to help.

This recipe is for Gâteau au Yaourt Marbré (French Marbled Yogurt Cake) from the food section of The Boston Globe.

The thing about making a cake roll (aka jelly roll, Swiss cake roll, Yule log) with cake mix is you get two cakes rather than ...

Other than apples and honey, nothing says the Jewish holidays more than honey cake. This recipe has a dose of caffeine in it, ...

This cake’s deep, dark vibes make it especially well suited for grown-ups—Nigella always comes through with sensuous, diabolically enjoyable desserts. This cake is, after all, designed to resemble a ...

11. Bake the tart for 40 to 45 minutes (check the scraps at 20 minutes), or until the pastry is golden brown all the way ...

Kat Lieu came to baking late, but now she's about to release her third book, "108 Asian Cookies." She shares a recipe for Taiwanese snowflake crisps with us.