When a recipe calls for a springform pan, you don't always necessarily need one. Here's a simple hack you can use to get a ...

Sometimes a dive into something delicious and decadent is the perfect antidote to the daily news. From its crumpled parchment ...

Today, all pear lovers will get their money’s worth with our pear cake with marzipan crumble recipe. A Cake to Fall in Love With: Pear Cake with Marzipan Crumble The fact that apples and ...

Italian apple cake is the kind of dessert that feels like a warm hug from Nonna's kitchen. This rustic cake also knows as Torta di mele, is made with fresh apples, simple pantry staples, and a touch ...

Looking for a flavourful meal with minimal cleanup? This one-pan recipe with honey-harissa salmon and vegetables is one to bookmark for busy evenings ahead. The standout is the fish, which is coated ...

Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides. Combine the crust ingredients in a small bowl. Press the mixture into the ...

There are few kitchen tasks as deceptively tricky as lining a baking pan with parchment paper. Whether you typically try to cut it down to the perfect size, just smoosh it in, crumple it up, or create ...

The Genius Parchment Paper Trick We Wish We'd Known About Sooner originally appeared on Parade. Parchment paper is one of the most useful baking tools. It keeps tender cakes, cookies and breads from ...

Q: I have seen recipes that call for buttering or greasing a cake pan, then placing parchment paper on top and then buttering the parchment. What is the point of buttering the bottom of the pan? For ...

Are you ready to embark on a delicious baking adventure? Learning how to bake a cake from scratch is a rewarding culinary skill that will impress your friends and family. While the process may seem ...