When a recipe calls for a springform pan, you don't always necessarily need one. Here's a simple hack you can use to get a similar final result.

This recipe is for Gâteau au Yaourt Marbré (French Marbled Yogurt Cake) from the food section of The Boston Globe.

This pull-apart pumpkin bread is the ultimate cozy treat for fall gatherings, whether you’re hosting a Thanksgiving party, setting up a dessert The post Easy Pull-Apart Pumpkin Bread: Soft, Spiced, ...

This sweet potato-cinnamon swirl bread combines warm spices and a tender texture for a perfect homemade treat. Great for cozy mornings or holiday gatherings!

It’s pear season! To celebrate, we have a pear and almond loaf cake. It’s wonderfully moist and fruity, has a great marzipan note, and is easy to prepare. Sound good? Well, then try this delicious ...

FOR CHRISTINA WOOD, the world of pastry baking is a religion. It’s in the name of her sleek Central District shop — Temple Pastries — and it’s in the name of her debut cookbook, “Pastry Temple,” to be ...

Pro Tip: when shopping for your ingredients, make sure you buy pumpkin puree (100% pumpkin) rather than pumpkin pie filling, which contains added sweeteners and spices — this simple mistake can spoil ...